Helena ProPhyt

Helena ProPhyt® is a systemic fungicide and bactericide that can prevent and control many plant diseases with two modes of action: 1) direct activity on the fungal pathogen and 2) by activating the plant’s natural resistance mechanism. Helena ProPhyt works very well as part of an integrated pest management (IPM) system. When used in conjunction with good management practices and as part of a complete disease control program, it controls many fungal and bacterial diseases in vegetables, row crops, vineyards and orchards.
Helena ProPhyt is a systemic, biofungicide product, which contains phosphorous acid. Phosphorous acid is effective in prevention and control of downy mildew and Phytophthora, by activation of the plants’ natural resistance mechanism, as well as by direct activity on the fungus. Helena ProPhyt is intended for use as part of an Integrated Pest Management (IPM) system. When used in conjunction with good cultural management practices and as part of a complete disease control program, Helena ProPhyt will control downy mildew, purple blotch, late blight, brown rot (of citrus) and root rot in field crops, vineyards and orchards. In order to achieve maximum results in controlling the disease, carry out spraying before the appearance of the disease or when disease is first observed. Initiate applications when environmental conditions are favorable for disease development. The pre-harvest interval is 0 days for this product.
Always refer to the label on the product before using Helena or any other product.
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