Sustainability

• We believe that people are our greatest asset — both our team and the farmers and land managers we serve. Whether they’re out in the field, in research facilities, or directly assisting growers, their dedication and passion drive us to continuously improve. Together, we are fostering sustainable practices that benefit everyone, from the communities we operate in, to the end consumers of our products.
• To ensure our customers can grow resilient, productive crops, we focus on developing and providing products that are not only effective but also align with our sustainability goals. Through our Products Group and Manufacturing Business, we prioritize best-in-class technology and innovative solutions that support responsible, sustainable cropping systems. By investing in product quality and environmental stewardship, we help growers succeed while minimizing our ecological footprint.
• Sustainability is a journey best traveled with knowledge in hand. At Helena, we prioritize delivering accurate, actionable information to our customers, whether through data management, record-keeping, or educational initiatives like seminars, newsletters, and podcasts. Our commitment to knowledge sharing helps growers make informed decisions, optimize resource use, and implement sustainable practices on their farms.

Our vision is clear: to be the preferred link in the supply chain for those who grow food, fiber, and manage vegetation, working alongside our partners to cultivate a more sustainable future.

Why greenhouse gas reduction matters for agriculture

As the global population climbs past 8 billion and continues to grow, the world faces an unprecedented demand for food, fiber, and fuel. Every year, U.S. farmers play a critical role in meeting this need. On average, each American farmer feeds more than 160 people globally — a number that only grows as our world population rises by an estimated 200,000 people each day. Meeting this demand, however, requires more than just increasing yields. It calls for careful stewardship of our natural resources and a commitment to sustainable farming practices that mitigate greenhouse gas emissions and protect our soils, water, and air for future generations.

At the same time, we are facing a loss of farmland at an alarming rate. As urban areas expand and more land is used for renewable energy projects like solar and wind farms, U.S. farmers are challenged to grow more food on less land. According to recent studies, we lose thousands of acres of farmland each year to development. Balancing food production with the needs of a growing population and rising urbanization means that our agricultural practices must become not only more efficient but also more environmentally friendly.

Reducing greenhouse gas emissions is a crucial part of this effort. Agriculture is both a contributor to, and a potential mitigator of, GHGs. By implementing practices that reduce emissions — such as precision fertilization, cover cropping, and carbon sequestration — farmers can help offset agriculture’s impact on the environment. This approach not only contributes to a healthier planet but also supports the productivity and resilience of farmland.

Helena Agri-Enterprises is committed to helping growers rise to these challenges. Through innovative products, advanced data tools, and sustainable practices, we partner with farmers to enhance productivity and protect our shared environment. Together, we can meet today’s food demands while safeguarding the resources that future generations will depend on.